Having lived in various parts of the world, Japanese native Umamika has developed a deep appreciation for Washoku—Japan’s meticulously crafted and well-balanced culinary tradition.

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Umamika’s mission goes beyond showcasing the deliciousness of Japanese cuisine. She highlights its rich history and traditions while introducing innovative, accessible ways for anyone, anywhere, to create and enjoy it.

 

Through this, Umamika serves as a bridge for cross-cultural exchange, bringing people together through the art of Japanese food.