In our home, we have a son who has grown tall and strong—now standing at 180 cm. Ever since he was little, we cherished the time spent...

Japanese cuisine is known for its balance, simplicity, and deep connection to nature. One of the most traditional meal structures in Japan is  Ichiju-Sansai, which translates to: "one soup, three dishes." This meal framework has been a cornerstone of Japanese home cooking for centuries, offering both nutritional balance and aesthetic harmony. Adapting Ichiju-Sansai to Modern Lifestyles While the traditional version is deeply rooted in Japanese culture, it can be adapted to