Recipe: Crispy Chicken "Karaage".....oishii.....

INGREDIENTS:

400 g Chicken Thigh

A. Ginger-Garlic Marinade

1 tsp Grated Ginger

1 tsp Grated Garlic

1 tbsp Soy Sauce

1 tbsp Sake

B. Coating

2 tbsp each Potato Starch & Flour

Vegetable oil

PREPARATION:

1. Cut the chicken into bite-sized pieces, mix with A and let it marinate for 20 minutes

2. Put B in a tray and coat the chicken thoroughly

3. Pour 2 cm of oil into a frying pan and heat to 170 C. Place the chicken skin-side down into the pan

4. Fry one side for about 2 minutes and 30 seconds, total about 5 minutes. Then, increase to high heat and fry for 1 more minute until crispy.

TIPS:

• Marinating for more than 30 minutes can make the chicken tough.

• Mixing potato starch and flour helps the coating stick better